I hardly ever have any flour in the house except all purpose flour. I dislike buying a bag of self-rising flour and having it go to waste or having it sit around forever because I only use it in a few recipes. So, this recipe for making self-rising flour has came in real handy for… [read more]
Ingredients: 2/3 cup mayonnaise 1/4 cup honey 2 Tablespoons Dijon mustard (I usually use Hellmann’s Dijonnaise) 1 pinch paprika 1 pinch salt Directions: Mix everything together well and dip away. We like to use this sauce with our Copycat Chicken Crispers.