Enjoy this luscious Salted Caramel Sauce on anything, from ice cream to pretzels, and much, much more. I love, love, love this Salted Caramel Sauce from Sally’s Baking Addiction. You can visit her site and view her original recipe here. I just very, very slightly adapted it from her original recipe. The only difference I… [read more]
Homemade Marshmallows
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Creamy, dreamy, pillowy homemade marshmallows make anything more special. This is a hot cocoa kind of day. Today, in Arkansas, it is a cold day. (Or it was when I started writing this post. The other day it was in the 70’s and today it’s back down in the 30’s again. Brrr…. Arkansas weather is… [read more]
How to make self rising flour
YumI hardly ever have any flour in the house except all purpose flour. I dislike buying a bag of self-rising flour and having it go to waste or having it sit around forever because I only use it in a few recipes. So, this recipe for making self-rising flour has came in real handy for… [read more]
Marshmallow Fondant
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I like to decorate cakes and I have to say that I am pro-buttercream. It was the first cake decorating medium I learned and I’m more comfortable with it. Most of my friends and family for whom I make cakes want buttercream icing on their cakes, but every once in a while, I’ll come up… [read more]