Ingredients: 2/3 cup mayonnaise 1/4 cup honey 2 Tablespoons Dijon mustard (I usually use Hellmann’s Dijonnaise) 1 pinch paprika 1 pinch salt Directions: Mix everything together well and dip away. We like to use this sauce with our Copycat Chicken Crispers.
Broccoli and Cheese Soup
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This was a recipe that was given to me by a dear friend from church, Doris Moseley, several years ago. She actually brought by this soup for my family, after my Granny Ford had passed away. She and lots of other ladies from the Church, brought by all sorts of comforting food and goodies. Her… [read more]
Buttermilk Biscuits
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I hope you enjoy this recipe as much as my family does. We use these biscuits all the time to go with fried deer meat and gravy or sausage and gravy. They are also great by themselves, with jelly, or used in a breakfast sandwich. Ingredients: 2 cups all purpose flour 1 tablespoon baking… [read more]
Wackies (aka, No Bake Cookies)
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Wackies (aka, No Bake Cookies) My Great Grandma Pansy used to make these cookies for us. She always called them Wackies. Growing up, I just assumed that this name was the only name associated with this cookie. It wasn’t until years later when I had heard someone talking about No Bake Cookies and associated the… [read more]
Banana Bread #2
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Banana Bread #2 or Mom’s Banana Bread This is my Mom’s recipe for Banana Bread. It is a very moist and flavorful bread. This is the only banana bread she’s made for as long as I can remember. With a good reason, because it is a very good bread. Enjoy!
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