Ingredients: 2/3 cup mayonnaise 1/4 cup honey 2 Tablespoons Dijon mustard (I usually use Hellmann’s Dijonnaise) 1 pinch paprika 1 pinch salt Directions: Mix everything together well and dip away. We like to use this sauce with our Copycat Chicken Crispers.
Broccoli and Cheese Soup
Yum
This was a recipe that was given to me by a dear friend from church, Doris Moseley, several years ago. She actually brought by this soup for my family, after my Granny Ford had passed away. She and lots of other ladies from the Church, brought by all sorts of comforting food and goodies. Her… [read more]
Buttermilk Biscuits
Yum
I hope you enjoy this recipe as much as my family does. We use these biscuits all the time to go with fried deer meat and gravy or sausage and gravy. They are also great by themselves, with jelly, or used in a breakfast sandwich. Ingredients: 2 cups all purpose flour 1 tablespoon baking… [read more]